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4 Ingredient Guacamole Recipe-1

4 Ingredient Guacamole Recipe

This simple guacamole recipe lets fresh flavors shine using just four basic ingredients. It's quick to prepare, perfect as a dip, topping, or spread for any Mexican-inspired meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 persons
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe avocados
  • 1 small lime About 2 tablespoons juice.
  • 1 medium ripe tomato
  • 1/2 teaspoon salt

Equipment

  • 1 Medium bowl
  • 1 Fork or potato masher
  • 1 Knife
  • 1 Spoon

Method
 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into the bowl.
  2. Use a fork or potato masher to mash the avocado to your desired consistency (chunky or smooth).
  3. Dice the tomato (remove seeds for less liquid, if desired) and add it to the bowl.
  4. Squeeze in the juice of one lime (about 2 tablespoons), and add the salt.
  5. Mix all ingredients gently until just combined. Taste and adjust salt or lime juice if needed.
  6. Serve immediately with tortilla chips, tacos, or as a topping.
  7. For extra zing, add chopped cilantro or a pinch of chili flakes (optional).
  8. To keep guacamole green for longer, press a piece of plastic wrap directly onto the surface before refrigerating.

Notes

For extra zing, add chopped cilantro or a pinch of chili flakes (optional, but not part of the base 4 ingredients).
To keep guacamole green for longer, press a piece of plastic wrap directly onto the surface before refrigerating.
Best enjoyed fresh—guacamole tends to brown if left standing.