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air fryer baked potato Recipe

Air Fryer Baked Potato

Enjoy a classic baked potato with crispy skin and fluffy interior, made quickly and easily in the air fryer. It's a perfect side for any meal, with little prep and no need to heat the oven.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 2 persons
Course: Side Dish
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium russet potatoes About 250g each.
  • 2 teaspoons olive oil 1 teaspoon per potato.
  • 1/2 teaspoon sea salt A pinch per potato.

Equipment

  • 1 air fryer
  • 1 fork
  • 1 kitchen brush or paper towel
  • 1 tongs

Method
 

  1. Scrub the potatoes thoroughly and pat them dry with a paper towel.
  2. Use a fork to poke holes all over each potato (about 6–8 times per potato) to allow steam to escape while cooking.
  3. Rub each potato with olive oil to coat evenly and sprinkle with sea salt.
  4. Place the potatoes in the air fryer basket, ensuring they do not touch for proper air circulation.
  5. Set the air fryer to 200°C (400°F) and cook the potatoes for 35–40 minutes, turning them halfway through with tongs.
  6. To check doneness, pierce the potato with a fork; it should glide in easily and the skin should be crisp.
  7. Remove carefully with tongs, let cool for 2–3 minutes, then serve with your favorite toppings.

Notes

Cooking time may vary slightly based on the size of your potatoes and the model of air fryer used. Larger potatoes may require up to 45–50 minutes.
Optional toppings include butter, sour cream, chives, shredded cheese, and bacon bits.
For a vegetarian or vegan option, try plant-based toppings such as vegan butter or salsa.