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air fryer steak Recipe

Air Fryer Steak

Enjoy a perfectly cooked, juicy steak using your air fryer in just minutes. This recipe gives you a restaurant-quality steak at home with a crisp exterior and tender center. Ideal for busy weeknights or a special dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 persons
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless ribeye or strip steaks (1-inch thick, about 250g each)
  • 2 teaspoons olive oil For brushing both sides of the steaks.
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon unsalted butter Optional for serving.
  • to taste fresh chopped parsley Optional for garnish.

Equipment

  • 1 air fryer
  • 1 tongs
  • 1 paper towels
  • 1 small brush for oil
  • 1 meat thermometer optional

Method
 

  1. Pat steaks dry thoroughly with paper towels.
  2. Brush both sides of the steaks with olive oil.
  3. Season both sides evenly with salt, black pepper, and garlic powder.
  4. Preheat the air fryer to 200°C (400°F) for 3 minutes.
  5. Place steaks in the air fryer basket in a single layer, leaving space between them.
  6. Air fry for 7–10 minutes, flipping halfway through.
  7. Check internal temperature with a meat thermometer: 54°C (130°F) for medium-rare, 60°C (140°F) for medium.
  8. Remove steaks, let them rest for 5 minutes.
  9. (Optional) Top with butter and sprinkle with chopped parsley before serving.

Notes

Cooking time varies depending on steak thickness and air fryer model, so check early to avoid overcooking.
Letting the steak rest is crucial for juicy results.
Serve with air-fried veggies or a side salad for a balanced meal.