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air fryer sweet potatoes Recipe

Air Fryer Sweet Potatoes

Crispy on the outside and tender on the inside, these air fryer sweet potatoes make for a healthier and delicious side dish or snack. Ready in under 30 minutes, they require minimal oil but deliver maximum flavor.
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Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings: 4 persons
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes About 800g total.
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika Optional.
  • 1/2 teaspoon garlic powder Optional.

Equipment

  • 1 air fryer
  • 1 cutting board
  • 1 mixing bowl
  • 1 spatula or tongs

Method
 

  1. Wash and peel the sweet potatoes.
  2. Cut sweet potatoes into evenly sized 1/2-inch cubes to ensure even cooking.
  3. Place cubed sweet potatoes in a mixing bowl.
  4. Add olive oil, salt, black pepper, paprika, and garlic powder. Toss well to coat the pieces evenly.
  5. Preheat your air fryer to 400°F (200°C) for 3 minutes.
  6. Arrange the sweet potato cubes in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
  7. Cook for 13-15 minutes, shaking the basket halfway through for even crispiness.
  8. Check for doneness: the sweet potatoes should be tender inside and crisp outside. If needed, cook for 1-2 more minutes.
  9. Serve hot as a side dish or healthy snack.

Notes

For extra flavor, sprinkle with chopped fresh herbs or a squeeze of lime before serving.
You can leave the peel on for extra texture and nutrients if you prefer.
Adjust seasonings to taste, or try adding cinnamon for a sweet version.