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Baked French Toast Recipe

Baked French Toast

This Baked French Toast is a delicious, make-ahead breakfast or brunch dish. It features thick slices of bread soaked in a creamy custard, layered in a baking dish, and baked to golden perfection. Perfect for family gatherings, it balances sweet and comforting flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 persons
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 12 slices thick-cut bread (such as brioche or challah) About 400 g.
  • 6 large eggs
  • 480 ml whole milk Equivalent to 2 cups.
  • 120 ml heavy cream Equivalent to ½ cup.
  • 80 g granulated sugar Equivalent to ⅓ cup.
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter For greasing the dish.

Equipment

  • 1 9x13-inch baking dish
  • 1 large mixing bowl
  • 1 whisk
  • 1 bread knife
  • 1 set measuring cups
  • 1 set measuring spoons

Method
 

  1. Preheat your oven to 180°C (350°F). Generously grease a 9x13-inch baking dish with butter.
  2. Slice the bread into 2.5 cm (1-inch) thick pieces. Arrange the slices in the prepared dish, slightly overlapping them if necessary.
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.
  4. Pour the egg mixture evenly over the bread slices, ensuring all pieces are well soaked. Gently press down on the bread to help absorb the custard.
  5. Cover the dish with foil and let it sit for at least 15 minutes to soak, or refrigerate overnight for best results.
  6. Remove the foil and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is just set.
  7. Let cool for 5-10 minutes. Serve warm with your choice of toppings such as maple syrup, berries, or a dusting of powdered sugar.

Notes

Letting the dish soak overnight enhances flavor and texture.
Stale or day-old bread works best because it maintains structure after soaking.
You can substitute milk with non-dairy alternatives if desired.
Store leftovers, covered, in the refrigerator for up to 2 days; reheat before serving.