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Banana Bread Brownies Recipe

Banana Bread Brownies

Banana Bread Brownies combine the sweet, moist flavor of banana bread with the soft, fudgy texture of brownies. Perfect for breakfast, snacks, or dessert, these bars are a delightful mashup everyone will love.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 cup mashed ripe bananas about 2 large
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk chocolate chips optional
  • 1/2 cup chopped walnuts optional

Equipment

  • 1 9x13 inch baking pan
  • 2 mixing bowls
  • 1 whisk
  • 1 spatula
  • 1 set measuring cups and spoons
  • 1 parchment paper optional

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or grease it well.
  2. In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each. Stir in the mashed bananas and vanilla extract until fully combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet banana mixture. Stir just until combined, taking care not to overmix.
  5. If using, gently fold in the chocolate chips and walnuts.
  6. Pour the batter into your prepared pan and spread it evenly.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan for at least 15 minutes before slicing into 12 even squares.

Notes

Use very ripe bananas for the best flavor and moist texture.
For extra decadence, drizzle the cooled brownies with melted chocolate.
Refrigerate leftovers in an airtight container for up to 4 days, or freeze for longer storage.