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best grilled cheese sandwich Recipe

Best Grilled Cheese Sandwich

A classic, crispy-on-the-outside, gooey-on-the-inside grilled cheese sandwich that’s perfect for lunch, dinner, or as a hearty snack.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Snack
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices sandwich bread Good-quality such as sourdough, white, or whole wheat.
  • 4 slices sharp cheddar cheese Approximately 80g.
  • 2 tablespoons unsalted butter Softened.
  • 2 slices mozzarella cheese Approximately 40g, optional for extra meltiness.

Equipment

  • 1 nonstick skillet or frying pan
  • 1 spatula
  • 1 cutting board

Method
 

  1. Lay out the 4 slices of bread on your cutting board.
  2. Evenly spread the softened butter on one side of each bread slice.
  3. Place 2 bread slices, buttered side down, in the cold skillet.
  4. Layer 2 slices of cheddar cheese (and 1 slice of mozzarella, if using) on each of the 2 bread slices in the skillet.
  5. Top with the remaining 2 slices of bread, buttered side up, to form 2 sandwiches.
  6. Turn the heat to medium-low and cook for 3-4 minutes, until the bottom is golden and the cheese starts to melt.
  7. Carefully flip each sandwich with a spatula and cook the other side for another 3-4 minutes, pressing down gently for even grilling.
  8. Remove from skillet, let cool for 1 minute, then cut in half and serve immediately.

Notes

Use a mix of cheeses for extra flavor (try Swiss or Gruyère).
Add-ins like sliced tomatoes, cooked bacon, or caramelized onions can add depth.
Cook low and slow to ensure the cheese melts before the bread burns.