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Best Ground Beef Recipes-1

Best Ground Beef Recipes

A delicious, all-in-one classic ground beef skillet with vegetables, perfect for a hearty family dinner. Ready in under 40 minutes, this recipe is rich in flavor and quick to prepare—ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 500 grams ground beef
  • 1 medium yellow onion, diced (about 150 grams)
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced (about 120 grams)
  • 1 medium carrot, diced (about 80 grams)
  • 100 grams frozen peas (2/3 cup)
  • 400 grams canned diced tomatoes (14 ounces)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian herbs
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 100 grams shredded cheddar cheese, optional (about 1 cup)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

  • 1 large skillet (12-inch recommended)
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced onion and cook for 2 minutes until translucent.
  3. Add garlic, carrot, and bell pepper. Cook for another 3–4 minutes, stirring occasionally.
  4. Add ground beef to the skillet. Break up with a wooden spoon. Cook for 4–5 minutes, until browned and most juices have evaporated.
  5. Season with salt, black pepper, and dried Italian herbs. Stir well.
  6. Pour in canned diced tomatoes (with their juice) and Worcestershire sauce. Stir to combine.
  7. Add frozen peas. Simmer uncovered for 8–10 minutes, letting the sauce reduce and flavors meld. Stir occasionally.
  8. Taste and adjust seasoning if needed.
  9. If using cheese, sprinkle shredded cheddar over the top. Cover and let stand for 2 minutes until melted.
  10. Garnish with fresh parsley and serve hot.

Notes

For a lighter dish, substitute ground beef with ground turkey or chicken.
You can add baby spinach or zucchini for extra vegetables—add them for the last 3 minutes of cooking.
Serve with rice, mashed potatoes, or crusty bread for an even heartier meal.
Leftovers keep well in the fridge for up to 3 days.