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Blueberry French Toast Recipe

Blueberry French Toast

Blueberry French Toast is a delicious and comforting breakfast dish featuring slices of bread soaked in a rich egg custard, layered with juicy blueberries, and baked until golden. Perfect for a weekend brunch or a special breakfast gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 persons
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices brioche bread, sliced thick About 280 g.
  • 1 cup fresh blueberries About 150 g.
  • 4 large eggs About 200 g.
  • 1 cup whole milk About 240 ml.
  • 1/4 cup heavy cream About 60 ml.
  • 3 tablespoons granulated sugar About 38 g.
  • 1 teaspoon vanilla extract About 5 ml.
  • 1 teaspoon zest of lemon (optional) About 2 g.
  • 1/4 teaspoon salt About 1.5 g.
  • 1 tablespoon butter (for greasing) About 14 g.
  • as needed none powdered sugar (for serving)
  • as needed none maple syrup (for serving)

Equipment

  • 1 9x9 inch baking dish
  • 1 mixing bowls
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 spoon or spatula
  • 1 oven

Method
 

  1. Preheat your oven to 180°C (350°F). Grease a 9x9 inch baking dish with the butter.
  2. Cut the brioche slices into halves or quarters if desired for easier layering. Arrange half of the bread slices in a single layer in the bottom of the prepared dish.
  3. Sprinkle half of the blueberries over the bread.
  4. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, lemon zest (if using), and salt until well combined.
  5. Pour half of the egg mixture over the bread and blueberries in the dish.
  6. Layer the remaining bread slices on top, followed by the remaining blueberries. Pour over the rest of the egg mixture, ensuring even soaking.
  7. Gently press down with a spatula to help the bread absorb the custard.
  8. Let the mixture rest for 10 minutes to ensure even soaking (or refrigerate and soak overnight for a make-ahead option).
  9. Bake in the preheated oven for 35 minutes, or until the top is golden and the custard is set.
  10. Remove from oven and let it cool for a few minutes. Dust with powdered sugar and serve warm, topped with maple syrup if desired.

Notes

You can use challah or French bread instead of brioche if preferred.
For extra richness, add a handful of cream cheese dollops between the layers.
Leftovers can be stored covered in the fridge for up to 2 days. Reheat before serving.