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broccoli casserole-1

Broccoli Casserole

A creamy, cheesy broccoli casserole that's perfect for family dinners or potlucks. Tender broccoli is combined with a flavorful cheese sauce and topped with a crunchy breadcrumb topping. It’s comfort food at its finest.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 persons
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 900 g fresh broccoli florets About 8 cups.
  • 240 g shredded cheddar cheese Divided into two portions.
  • 300 g cream of mushroom soup 1 can, about 10.5 oz.
  • 120 g sour cream 1/2 cup.
  • 120 ml milk 1/2 cup.
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 30 g butter 2 tbsp, melted.
  • 60 g plain breadcrumbs 1 cup.

Equipment

  • 1 large pot
  • 1 medium mixing bowl
  • 1 9x13 inch baking dish
  • 1 whisk
  • 1 saucepan
  • 1 set measuring cups and spoons

Method
 

  1. Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with a little butter.
  2. Bring a large pot of salted water to a boil. Add the broccoli florets and boil for 3 minutes. Drain immediately and rinse with cold water to stop the cooking process. Set aside.
  3. In a medium mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, eggs, garlic powder, onion powder, salt, and black pepper until smooth.
  4. Fold in the drained broccoli and about 180g (1.5 cups) of the shredded cheddar cheese. Mix well.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. In a small bowl, combine melted butter and breadcrumbs. Stir until the breadcrumbs are evenly coated.
  7. Sprinkle the remaining 60g (0.5 cup) cheddar cheese over the top of the casserole, then evenly scatter the breadcrumb mixture.
  8. Bake in the preheated oven for 35 minutes, or until bubbling and golden brown on top.
  9. Let the casserole sit for 5 minutes before serving.

Notes

You can substitute frozen broccoli for fresh—just thaw and drain well before using.
Add cooked chicken or ham for a heartier main dish version.
For extra flavor, add sautéed onions or a pinch of nutmeg to the cheese sauce.
This casserole reheats well and can be made one day ahead.