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buffalo chicken dip-1

Buffalo Chicken Dip

This creamy, spicy buffalo chicken dip is the ultimate crowd-pleaser for game days, parties, or casual get-togethers. Packed with shredded chicken, bold buffalo sauce, and melty cheese, it’s perfect for scooping with chips or veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 persons
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken breast, shredded about 300 g
  • 230 g cream cheese, softened 8 oz, 1 block
  • 120 ml buffalo wing sauce such as Frank’s RedHot
  • 60 ml ranch dressing optional substitution with blue cheese dressing for tangier flavor
  • 120 g shredded cheddar cheese 1 cup
  • 60 g shredded mozzarella cheese 1/2 cup
  • 2 tablespoons green onions, sliced for garnish, optional

Equipment

  • 1 medium mixing bowl
  • 1 hand mixer or fork
  • 1 9x9 inch baking dish (or similar 2-quart dish)
  • 1 set measuring cups and spoons
  • 1 spatula

Method
 

  1. Preheat your oven to 190°C (375°F).
  2. Place the softened cream cheese in a medium mixing bowl. Use a hand mixer or fork to beat until smooth.
  3. Add buffalo wing sauce and ranch dressing to the bowl. Mix well until evenly combined.
  4. Stir in the shredded chicken, cheddar cheese, and mozzarella cheese. Use a spatula to combine thoroughly.
  5. Transfer the dip mixture into the baking dish, spreading it evenly.
  6. Bake for 20 minutes, until hot and bubbly, and the cheese has melted.
  7. Remove from the oven and let it cool for 5 minutes.
  8. Sprinkle sliced green onions on top for garnish if using.
  9. Serve warm with crackers, tortilla chips, celery, or carrot sticks.

Notes

You can substitute blue cheese dressing for ranch if you prefer a tangier flavor.
Use rotisserie chicken to save time.
For an extra spicy kick, add a few dashes of hot sauce.
This dip can also be made in a slow cooker on low for 1–2 hours until hot and melted.