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Cheesy Asparagus

This Cheesy Asparagus Bake is a crowd-pleasing side dish featuring tender asparagus smothered in a rich, creamy cheese sauce and baked until golden and bubbly. Perfect for spring gatherings or any meal that needs a tasty vegetable boost.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 500 grams fresh asparagus trimmed
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 240 milliliters whole milk about 1 cup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 100 grams cheddar cheese, shredded about 1 cup, tightly packed
  • 30 grams parmesan cheese, grated about 1/4 cup
  • 60 grams mozzarella cheese, shredded about 1/2 cup
  • 2 tablespoons breadcrumbs optional, for topping

Equipment

  • 1 Baking dish (9x9 inch or similar)
  • 1 Medium saucepan
  • 1 Whisk
  • 1 Measuring cups and spoons
  • 1 Oven

Method
 

  1. Preheat your oven to 200°C (400°F).
  2. Arrange the asparagus spears in a single layer in a lightly oiled baking dish.
  3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
  4. Gradually add the milk, whisking to prevent lumps. Add garlic powder, salt, and black pepper. Continue cooking and whisking until the sauce thickens (about 2-3 minutes).
  5. Remove the sauce from heat and stir in cheddar cheese, half the mozzarella, and all the parmesan cheese. Stir until smooth and melted.
  6. Pour the cheese sauce evenly over the asparagus. Sprinkle the remaining mozzarella on top. If using, sprinkle breadcrumbs over the cheese layer.
  7. Bake for 15-20 minutes, or until the cheese is bubbly and the top is golden.
  8. Remove from the oven and let it cool for a couple of minutes before serving.

Notes

For extra flavor, add a pinch of chili flakes or swap cheddar with Gruyère or another cheese of your choice.
Make sure the asparagus is trimmed evenly so it cooks uniformly.
If you want a crunchier top, broil the dish for the last 2 minutes of baking.