Go Back
cheesy orzo broccoli Recipe

Cheesy Orzo Broccoli

This creamy, cheesy orzo with broccoli is a comforting, one-pot dish ideal for busy weeknights. The tender orzo pasta, fresh broccoli florets, and rich cheese sauce come together in under 30 minutes for a satisfying side or light main.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 persons
Course: Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup orzo pasta
  • 2 cups fresh broccoli florets About 200 g.
  • 2 cloves garlic, minced
  • 2 cups vegetable broth 480 ml.
  • 1 cup milk Whole or 2%. 240 ml.
  • 1 cup cheddar cheese, shredded About 110 g.
  • 1/4 cup parmesan cheese, grated 25 g.
  • 2 tablespoons butter 28 g.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil 15 ml.

Equipment

  • 1 large saucepan or deep skillet
  • 1 cutting board
  • 1 colander
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon or spatula

Method
 

  1. Cut the broccoli into bite-sized florets. Mince the garlic.
  2. Heat the olive oil and butter in a large saucepan over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
  3. Add the orzo and stir to coat in the oil and butter for 1 minute.
  4. Pour in the vegetable broth and milk. Bring to a gentle simmer, stirring occasionally.
  5. Once the mixture simmers, add broccoli florets. Cook uncovered for 10-12 minutes, stirring often, until the orzo is tender and most liquid is absorbed.
  6. Reduce heat to low. Stir in the cheddar and parmesan cheeses until fully melted and the mixture is creamy.
  7. Season with salt and pepper. Remove from heat and let stand for 2 minutes to thicken before serving.

Notes

For extra flavor, try adding a pinch of nutmeg or red pepper flakes. Substitute broccoli with cauliflower or add cooked chicken for a heartier meal. Store leftovers in an airtight container for up to 2 days; reheat gently with a splash of milk.