Go Back
cheesy potatoes recipe Recipe

Cheesy Potatoes Recipe

This classic cheesy potatoes recipe is creamy, comforting, and packed with gooey melted cheese. Perfect as a side dish for any family gathering or holiday meal, these potatoes are baked until golden and bubbly.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 persons
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.8 kg Russet potatoes, peeled and diced
  • 340 g Cheddar cheese, shredded 230 g for sauce, 110 g for topping
  • 60 g Butter
  • 32 g All-purpose flour
  • 500 ml Whole milk
  • 240 g Sour cream
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Equipment

  • 1 9x13 inch baking dish
  • 1 large mixing bowl
  • 1 saucepan
  • 1 whisk
  • 1 cutting board
  • 1 measuring cups and spoons

Method
 

  1. Preheat your oven to 190°C (375°F).
  2. Lightly grease the 9x13 inch baking dish.
  3. Peel and dice the potatoes into 1.5 cm (1/2 inch) cubes. Set aside.
  4. In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until lightly bubbling, but not browned.
  5. Gradually whisk in the milk, stirring constantly to remove lumps. Cook for 3-4 minutes until the sauce thickens.
  6. Stir in salt, pepper, garlic powder, and onion powder.
  7. Remove the saucepan from heat. Add 230 g (2 cups) of shredded cheddar cheese and whisk until completely melted and smooth.
  8. Stir in sour cream until well combined.
  9. In a large mixing bowl, combine potatoes with the cheese sauce and mix until all potatoes are coated.
  10. Pour the mixture into the prepared baking dish and spread evenly.
  11. Sprinkle the remaining 110 g (1 cup) cheddar cheese evenly over the top.
  12. Cover the dish with foil and bake for 35 minutes.
  13. Uncover and bake for an additional 15 minutes, or until the cheese is golden and the potatoes are fork-tender.
  14. Let cool for 10 minutes before serving.

Notes

For extra flavor, try adding cooked bacon bits or chopped green onions before baking.
Yukon Gold potatoes can be used for a creamier texture.
To make ahead, assemble the dish and refrigerate, then bake before serving.
Test potatoes with a fork for doneness; baking times may vary with different oven types.