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cheesy spicy ramen Recipe

Cheesy Spicy Ramen

Dive into a comforting bowl of cheesy, spicy ramen that’s quick, easy, and loaded with flavor. Gooey cheese and a spicy kick elevate basic ramen noodles into a cozy fusion dish you'll crave!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Main Course
Cuisine: Japanese
Calories: 520

Ingredients
  

  • 2 packs ramen noodles about 180g total, any flavor, including seasoning packets.
  • 4 cups water
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced.
  • 1 tablespoon gochujang Korean chili paste or sriracha.
  • 2 teaspoons soy sauce
  • 1/4 teaspoon crushed red pepper flakes optional, for extra heat.
  • 80 g cheddar cheese grated (about 2/3 cup).
  • 40 g mozzarella cheese shredded (about 1/3 cup).
  • 2 pieces green onions finely sliced.
  • 1 piece soft-boiled egg optional, for topping.
  • 1 teaspoon toasted sesame seeds optional.

Equipment

  • 1 Medium saucepan
  • 1 Small bowl
  • 1 Colander
  • 1 Ladle or large spoon
  • 1 Chopsticks or fork

Method
 

  1. Bring 4 cups of water to a boil in a medium saucepan.
  2. Add ramen noodles and cook according to package instructions, usually 3-4 minutes, until just tender.
  3. While noodles cook, heat vegetable oil in a small bowl. Add minced garlic and stir for 20 seconds just to release aroma, then stir in gochujang (or sriracha) and soy sauce. Mix until combined.
  4. Once noodles are cooked, lower heat to simmer. Add seasoning packets from ramen, the spicy sauce mixture, and optional crushed red pepper flakes. Stir well.
  5. Add cheddar and mozzarella cheeses to the pot. Stir gently until they melt and create a creamy, cheesy broth (about 1 minute).
  6. Divide noodles and broth between two bowls.
  7. Top with green onions, a halved soft-boiled egg (if using), and a sprinkle of sesame seeds.
  8. Serve hot and enjoy immediately!

Notes

Adjust spice level by increasing or reducing gochujang and red pepper flakes.
For extra protein, add cooked chicken, tofu, or ham.
Any melty cheese works—try pepper jack for more heat.
Use instant ramen for convenience, but fresh ramen noodles work beautifully.