Ingredients
Equipment
Method
- Bring 4 cups of water to a boil in a medium saucepan.
- Add ramen noodles and cook according to package instructions, usually 3-4 minutes, until just tender.
- While noodles cook, heat vegetable oil in a small bowl. Add minced garlic and stir for 20 seconds just to release aroma, then stir in gochujang (or sriracha) and soy sauce. Mix until combined.
- Once noodles are cooked, lower heat to simmer. Add seasoning packets from ramen, the spicy sauce mixture, and optional crushed red pepper flakes. Stir well.
- Add cheddar and mozzarella cheeses to the pot. Stir gently until they melt and create a creamy, cheesy broth (about 1 minute).
- Divide noodles and broth between two bowls.
- Top with green onions, a halved soft-boiled egg (if using), and a sprinkle of sesame seeds.
- Serve hot and enjoy immediately!
Notes
Adjust spice level by increasing or reducing gochujang and red pepper flakes.
For extra protein, add cooked chicken, tofu, or ham.
Any melty cheese works—try pepper jack for more heat.
Use instant ramen for convenience, but fresh ramen noodles work beautifully.