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chili con carne Recipe

Chili Con Carne

Classic chili con carne is a hearty, flavorful stew made with ground beef, beans, tomatoes, and a blend of spices. Perfect for a cozy dinner, meal prep, or game day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 persons
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 500 grams ground beef You can substitute ground turkey or pork if desired.
  • 1 medium onion, finely chopped Approximately 120 grams.
  • 3 cloves garlic, minced
  • 1 medium red bell pepper, diced Approximately 120 grams.
  • 2 tablespoons tomato paste
  • 400 grams canned chopped tomatoes 1 can.
  • 400 grams red kidney beans, drained and rinsed 1 can.
  • 250 ml beef broth
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder Adjust to taste for more or less heat.
  • 1.5 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano, dried
  • 1 teaspoon salt Or to taste.
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon sugar
  • optional chopped fresh cilantro For serving.
  • optional sour cream For serving.
  • optional shredded cheese For serving.

Equipment

  • 1 large pot or Dutch oven
  • 1 knife and cutting board
  • 1 wooden spoon or spatula
  • 1 can opener
  • 1 measuring spoons and cups

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add chopped onion and red bell pepper. Sauté for 5 minutes until softened.
  2. Add minced garlic and cook for 1 minute, stirring continuously.
  3. Add ground beef. Break apart with a wooden spoon and cook for 7-8 minutes until browned.
  4. Stir in tomato paste, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and sugar. Cook for 2 minutes to toast the spices.
  5. Add canned chopped tomatoes and beef broth. Stir to combine.
  6. Bring to a boil, then lower heat to a simmer. Cover and cook for 25 minutes, stirring occasionally.
  7. Stir in drained kidney beans. Simmer uncovered for 10 minutes, allowing chili to thicken.
  8. Taste and adjust seasoning if needed.
  9. Serve hot with your favorite toppings like cilantro, sour cream, or cheese.

Notes

Chili tastes even better the next day, so it's great for meal prep.
Adjust chili powder to taste for more or less heat.
You can substitute ground turkey or pork for beef if desired.
Serve with rice, cornbread, or tortilla chips.