Line a baking sheet with parchment paper for easy cleanup.

Arrange the 24 pretzels in a single layer on the baking sheet.

Place one piece of chocolate or chocolate melt on top of each pretzel.

Put the baking sheet in a preheated oven at 180°C (350°F) for 2-3 minutes, just until the chocolate softens but does not fully melt, or microwave in 15-second bursts until soft.

Immediately press two pieces of candy corn gently into the top of each pretzel and chocolate stack.

Let the pretzel bites cool at room temperature until the chocolate is set, or transfer to the refrigerator for 10 minutes for quicker setting.

Once the chocolate is firm, transfer your pretzel bites to a serving plate and enjoy.

For a festive touch, mix and match different colored candy corn or drizzle with white chocolate after they are set.

Store in an airtight container at room temperature for up to one week.