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Chocolate French Toast Recipe

Chocolate French Toast

Decadent and rich, this Chocolate French Toast elevates the classic breakfast favorite with the addition of cocoa, chocolate chips, and a hint of vanilla. Perfect for a weekend treat or special brunch, it’s sure to be a hit with both kids and adults.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 persons
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices brioche or challah bread Day-old preferred.
  • 4 large eggs
  • 240 ml whole milk
  • 30 g unsweetened cocoa powder
  • 50 g granulated sugar
  • 1 tsp vanilla extract
  • 50 g mini chocolate chips
  • 2 tbsp unsalted butter For frying.
  • 1 pinch salt

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 shallow dish
  • 1 non-stick frying pan or skillet
  • 1 spatula
  • 1 measuring cups and spoons

Method
 

  1. In a large mixing bowl, whisk together eggs, milk, cocoa powder, granulated sugar, vanilla extract, and a pinch of salt until smooth and well combined.
  2. Pour the mixture into a shallow dish wide enough for a bread slice to lay flat.
  3. Heat a non-stick frying pan or skillet over medium heat and add 1 tablespoon of butter.
  4. Dip each slice of bread into the batter, allowing it to soak for about 15-20 seconds per side. Let the excess drip off.
  5. Sprinkle a few mini chocolate chips onto one side of each soaked bread slice.
  6. Place the bread in the pan, chocolate chip side up, and cook for 2-3 minutes until golden brown. Carefully flip with a spatula and cook the other side for an additional 2-3 minutes.
  7. Repeat with remaining bread slices, adding more butter as needed.
  8. Serve warm dusted with powdered sugar, and topped with fresh berries and syrup if desired.

Notes

For an extra-indulgent treat, serve with a scoop of vanilla ice cream or whipped cream.
Stale bread soaks up the custard better, resulting in a richer texture.
Brioche or challah bread provides the best flavor and texture, but any thick-sliced bread will work.