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grilled artichoke Recipe

Grilled Artichoke

Grilled artichokes are a smoky, zesty appetizer or side dish that brings out the natural sweetness of artichokes. After steaming, they're grilled to perfection and finished with a squeeze of fresh lemon. Perfect for sharing at barbecues or as a starter for a Mediterranean meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 persons
Course: Appetizer
Cuisine: Mediterranean
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large artichokes
  • 2 lemons one for steaming, one for finishing
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Equipment

  • 1 large pot with steamer insert or basket
  • 1 grill (outdoor or stovetop grill pan)
  • 1 cutting board
  • 1 tongs
  • 1 small bowl
  • 1 pastry brush

Method
 

  1. Fill a large pot with a couple of inches of water. Squeeze the juice of one lemon into the water and add the lemon halves as well. Set the steamer basket over the water and bring to a boil.
  2. While the water heats, trim the artichokes: Cut off the top 1/2 inch, snip thorny tips from outer leaves, and trim stem to about 1 inch. Slice artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.
  3. Place the artichoke halves in the steamer basket, cover, and steam for about 18-20 minutes until leaves are tender and can be pulled off easily.
  4. Preheat the grill to medium-high. In a small bowl, mix olive oil, minced garlic, salt, and black pepper.
  5. Brush the steamed artichoke halves with the garlic olive oil mixture.
  6. Place artichokes cut-side down on the grill. Cook for 4-5 minutes, then flip and grill the other side for another 2-3 minutes until lightly charred and smoky.
  7. Transfer to a platter and squeeze fresh lemon juice over the top. Serve warm or at room temperature.

Notes

For extra flavor, sprinkle with chopped parsley or serve with a lemon-garlic aioli.
To test doneness while steaming, poke the base with a fork; it should slide in easily.
These are great as a healthy snack or as a starter before grilled fish or chicken.