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grilled chicken sandwich-1

Grilled Chicken Sandwich

This Grilled Chicken Sandwich is perfect for a quick and satisfying meal. Juicy marinated chicken breast, crisp lettuce, fresh tomato, and zesty mayo are packed between a toasted bun. Ideal for lunch or a laid-back dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 sandwiches
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breast, boneless & skinless About 500g total.
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 leaves romaine or iceberg lettuce
  • 1 large tomato, sliced
  • 1/2 small red onion, sliced (optional)
  • 1 tablespoon butter (for toasting buns)

Equipment

  • 1 grill or grill pan
  • 1 mixing bowl
  • 1 tongs
  • 1 knife
  • 1 cutting board
  • 1 small bowl for mayo

Method
 

  1. In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and smoked paprika to prepare the marinade.
  2. Slice each chicken breast in half horizontally to create 4 thinner pieces.
  3. Place the chicken in the marinade, toss to coat, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
  4. In a small bowl, mix mayonnaise and Dijon mustard until smooth to prepare the mayo mixture.
  5. Preheat the grill or grill pan over medium-high heat. Oil grates if needed.
  6. Remove chicken from marinade and grill each piece for 4–5 minutes per side until fully cooked and nicely charred.
  7. While the chicken is cooking, spread butter lightly on the cut sides of the buns and toast them on the grill, cut side down, for 1–2 minutes until golden.
  8. Spread the mayo-mustard mixture on the bottom buns, then layer with lettuce, tomato, grilled chicken, and optional red onion. Top with the bun lids.
  9. Serve the sandwiches warm and enjoy.

Notes

For extra flavor, use a brioche or sourdough bun.
Add cheese (Swiss, cheddar, or provolone) before the last minute of grilling if desired.
Serve with chips, fries, or a light salad for a complete meal.
Marinating longer enhances the flavor, but 30 minutes is sufficient for a quick meal.