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Grilled Chicken Tacos

These grilled chicken tacos are a flavorful and easy-to-make dish, perfect for weeknight dinners or casual gatherings. Juicy, spiced chicken is grilled to perfection, then served in warm tortillas with your favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 persons
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 600 g boneless, skinless chicken breasts About 2 large breasts
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas Approx. 15 cm each
  • 1 medium red onion Thinly sliced
  • 1 medium avocado Diced
  • 100 g shredded lettuce About 1 cup
  • 60 g chopped fresh cilantro About 1/2 cup
  • 1 medium lime Cut into wedges

Equipment

  • 1 grill or grill pan
  • 1 mixing bowl
  • 1 tongs
  • 1 knife
  • 1 cutting board

Method
 

  1. In a mixing bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. Slice the chicken breasts into even strips, about 2 cm wide. Add to the bowl and toss to coat thoroughly.
  3. Preheat the grill or grill pan over medium-high heat. Lightly oil the grill grates if necessary.
  4. Grill the chicken strips for 4-5 minutes on each side, or until nicely charred and cooked through (internal temperature should reach 75°C / 165°F).
  5. Warm the tortillas on the grill for about 20-30 seconds on each side until soft and pliable.
  6. Assemble each taco: Place grilled chicken strips in a tortilla. Top with sliced red onion, diced avocado, shredded lettuce, and chopped cilantro.
  7. Serve immediately with lime wedges for squeezing over the top.

Notes

You can substitute flour tortillas for corn if preferred.
Add your favorite toppings, such as salsa, cheese, or sour cream.
The chicken can be marinated up to 24 hours in advance for extra flavor.