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grilled scallops-1

Grilled Scallops

This easy recipe features juicy sea scallops quickly grilled to perfection, finished with a simple lemon-garlic butter. Perfect as a light appetizer or as part of a summer dinner.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 persons
Course: Appetizer
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 16 pieces fresh sea scallops about 100 grams each, 400g total.
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 40 grams unsalted butter about 3 tablespoons.
  • 1 clove fresh garlic minced.
  • 1 piece lemon zested and juiced.
  • 1 tablespoon fresh parsley chopped.

Equipment

  • 1 grill or stovetop grill pan
  • 1 mixing bowl
  • 1 small saucepan
  • 1 tongs
  • 1 paper towels
  • 1 basting brush
  • 1 plate

Method
 

  1. Pat the scallops very dry with paper towels to ensure a good sear.
  2. In a bowl, toss scallops with olive oil, salt, and black pepper.
  3. Preheat your grill or grill pan to medium-high heat.
  4. While the grill heats, melt butter in a small saucepan over low heat. Add minced garlic and cook for 1 minute until fragrant. Remove from heat, stir in lemon zest, lemon juice, and parsley.
  5. Place scallops on the hot grill. Cook undisturbed for 2-3 minutes until golden and easy to lift from the grates.
  6. Flip scallops and grill for another 2-3 minutes, until firm and opaque.
  7. Remove scallops to a plate. Brush generously with the lemon-garlic butter.
  8. Serve immediately, garnished with extra chopped parsley and lemon wedges if desired.

Notes

For best results, use fresh, dry-packed sea scallops.
Avoid overcooking—the scallops should be just opaque in the center.
You can skewer the scallops for easier handling on the grill.
This recipe pairs well with a light salad or grilled vegetables.