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Healthy Homemade Granola Recipe

Healthy Homemade Granola

A crunchy, naturally sweetened granola, perfect for breakfast or as a snack. Made with wholesome oats, nuts, seeds, and a touch of honey for sweetness, this healthy homemade granola is easy to prepare and customizable.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups rolled oats
  • 1 cup raw nuts (almonds, walnuts, or pecans), roughly chopped
  • 1/2 cup raw seeds (pumpkin or sunflower)
  • 1/4 cup honey or maple syrup For a lower sugar option, use half the honey or maple syrup.
  • 3 tablespoons coconut oil (melted)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup optional dried fruit (raisins, cranberries) Added after baking.

Equipment

  • 1 large mixing bowl
  • 1 set measuring cups and spoons
  • 1 baking sheet
  • 1 parchment paper or silicone baking mat
  • 1 wooden spoon or spatula

Method
 

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine rolled oats, chopped nuts, seeds, ground cinnamon, and salt. Mix until evenly blended.
  3. In a small bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract.
  4. Pour the wet mixture over the dry ingredients. Stir well, ensuring all the oats and nuts are coated.
  5. Spread the granola mixture evenly onto the prepared baking sheet.
  6. Bake for 20–25 minutes, stirring halfway through, until the granola is golden brown. Watch closely to avoid burning.
  7. Remove from the oven and let the granola cool completely on the sheet—it will crisp up as it cools.
  8. Once cooled, mix in the optional dried fruit if desired.
  9. Store in an airtight container at room temperature for up to 2 weeks.

Notes

You can use any mix of nuts or seeds you prefer.
For a lower sugar option, use half the honey or maple syrup.
Serve with yogurt, milk, or as a topping for smoothie bowls.
Make it gluten-free by using certified gluten-free oats.