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Mango Pineapple Salsa Recipe

Mango Pineapple Salsa

This vibrant Mango Pineapple Salsa is a refreshing mix of sweet mangoes, tropical pineapple, tangy lime, and crisp vegetables. Perfect as a topping for grilled fish or chicken, or simply served with tortilla chips, this salsa is the taste of summer in every bite. Quick and easy to prepare, it brings a burst of color and flavor to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 persons
Course: Appetizer
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium ripe mango about 200g, peeled, pitted, and diced.
  • 1 cup diced fresh pineapple about 150g.
  • 1 small red bell pepper about 100g, diced.
  • 1/4 cup finely chopped red onion about 30g.
  • 1 medium jalapeño seeded and minced.
  • 1/4 cup chopped fresh cilantro about 10g.
  • 2 tablespoons juice of lime about 1 lime.
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • 1 cutting board
  • 1 medium mixing bowl
  • 1 measuring spoons

Method
 

  1. Dice the mango, pineapple, and red bell pepper into small, even cubes for consistency. Finely chop the red onion and cilantro. Mince the jalapeño, removing the seeds for less heat if desired.
  2. In a medium mixing bowl, combine the mango, pineapple, red bell pepper, red onion, jalapeño, and cilantro.
  3. Squeeze in the fresh lime juice. Sprinkle with salt and black pepper.
  4. Gently stir together until all the ingredients are well combined.
  5. Taste and adjust salt, pepper, or lime juice if needed.
  6. Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.

Notes

Salsa can be made up to 4 hours ahead and kept covered in the fridge.
Adjust the spiciness by adding more or less jalapeño.
Great as a topping for grilled fish or chicken, in tacos, or as a dip with tortilla chips.
For an extra kick, add a pinch of cayenne pepper or a few dashes of hot sauce.