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Mascarpone Stuffed Dates with Pomegranate and Honey Recipe

Mascarpone Stuffed Dates With Pomegranate And Honey

These Mascarpone Stuffed Dates with Pomegranate and Honey are a luxurious yet simple appetizer or dessert. Sweet, chewy dates are filled with creamy mascarpone, then finished with a drizzle of honey and a scattering of jewel-like pomegranate seeds. They’re perfect for a festive gathering, elegant dinner, or a quick sweet bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Mediterranean
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces Medjool dates, large and soft
  • 90 grams Mascarpone cheese About 6 tablespoons.
  • 36 pieces Pomegranate seeds About 3 per date.
  • 2 tablespoons Honey Adjust amount to taste.
  • 1 teaspoon Orange zest Optional, for garnish.
  • 1 tablespoon Pistachios, chopped Optional, for garnish. Can be lightly toasted.

Equipment

  • 1 sharp paring knife
  • 1 small mixing bowl
  • 1 spoon or piping bag optional
  • 1 plate for serving or arranging

Method
 

  1. Slice each date lengthwise, being careful not to cut all the way through. Remove the pits and discard them.
  2. In a small bowl, stir the mascarpone cheese to soften it. If you prefer, transfer it into a piping bag for easy filling.
  3. Fill each pitted date with about 1 teaspoon of mascarpone cheese. Smooth the top with the back of a spoon.
  4. Sprinkle 3 pomegranate seeds onto the cheese filling in each date.
  5. Drizzle a small amount of honey over the stuffed dates.
  6. Optional: Garnish with a little orange zest and/or a sprinkle of chopped pistachios for extra flavor and color.
  7. Arrange the stuffed dates on a serving platter and serve immediately, or chill for up to 2 hours before serving.

Notes

Cannoli cream, whipped ricotta, or cream cheese can be substituted for mascarpone if desired.
These dates can be made a few hours ahead, but are best enjoyed on the day of preparation.
For extra flavor, you can lightly toast the pistachios before chopping.
Adjust the amount of honey to taste, as dates are naturally very sweet.