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mashed potatoes recipe-1

Mashed Potatoes Recipe

Mashed potatoes are a comforting side dish, beloved for their creamy texture and buttery flavor. Perfect for any meal, they pair well with meats, gravies, and vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 persons
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg potatoes (Yukon Gold or Russet) About 6 medium potatoes.
  • 60 grams unsalted butter About 4 tablespoons.
  • 120 ml whole milk ½ cup.
  • 1 teaspoon salt
  • ¼ teaspoon black pepper, freshly ground

Equipment

  • 1 Large pot
  • 1 Colander
  • 1 Potato masher or hand mixer
  • 1 Peeler
  • 1 Large mixing bowl
  • 1 Measuring cups and spoons

Method
 

  1. Peel the potatoes and cut them into evenly sized 2-3 cm cubes for even cooking.
  2. Place the potato cubes into a large pot and add enough cold water to cover them by about 2 cm.
  3. Add ½ teaspoon salt to the water. Bring to a boil over medium-high heat.
  4. Reduce heat to medium and simmer the potatoes for 15-18 minutes, or until fork-tender.
  5. Drain the potatoes using a colander and return them to the pot.
  6. Add the butter to the hot potatoes. Begin mashing with a potato masher until mostly smooth.
  7. Gradually pour in the warm milk while continuing to mash until the potatoes reach your desired consistency.
  8. Add the remaining ½ teaspoon salt and ground black pepper. Taste and adjust seasoning as needed.
  9. Serve immediately, garnishing with extra butter or chopped chives if desired.

Notes

For extra rich potatoes, substitute half the milk with heavy cream.
Add up to 2 cloves of garlic to the boiling water for garlic mashed potatoes.
If using a hand mixer, take care not to overbeat, which can make potatoes gluey.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk.