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onion rings recipe-1

Onion Rings Recipe

Crispy onion rings are a classic appetizer that combines sweet, tender onions coated in a crunchy, golden batter. Perfect as a side dish for burgers, steaks, or enjoyed on their own with dipping sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 persons
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large yellow onions About 500g total.
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt Plus extra to taste.
  • 1/2 teaspoon paprika
  • 1 cup cold sparkling water Or very cold regular water.
  • 1 large egg
  • 2 cups vegetable oil For frying.

Equipment

  • 1 sharp knife
  • 1 cutting board
  • 2 large mixing bowl
  • 1 whisk
  • 1 baking sheet or tray
  • 1 deep frying pan or deep fryer
  • 1 slotted spoon or tongs
  • 1 paper towels

Method
 

  1. Peel the onions and cut them into 1/2-inch (about 1.25 cm) thick slices. Separate the slices into individual rings.
  2. Fill a deep frying pan or deep fryer with vegetable oil and heat to 350°F (175°C).
  3. In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, and paprika.
  4. In a separate bowl, whisk together the cold water and egg.
  5. Add the wet mixture to the dry ingredients. Whisk until just combined. The batter should be slightly thick but still able to coat the onion rings. Do not overmix.
  6. Place a baking sheet lined with paper towels nearby for draining.
  7. Dip each onion ring into the batter, making sure it is well coated. Let any excess batter drip off.
  8. Carefully place onion rings into the hot oil in batches so they do not crowd. Fry for 2-3 minutes per side, turning with tongs, until golden brown and crisp.
  9. Remove with a slotted spoon and set onto the prepared paper towels to drain. Sprinkle lightly with extra salt while still hot.
  10. Serve hot with your favorite dipping sauce.

Notes

For extra crispiness, you can double-dip: dredge onion rings in dry flour before dipping in the batter.
Using sparkling water helps the batter become lighter and crispier.
Adjust seasoning as desired (add a pinch of cayenne for a spicy kick).
Serve immediately for best texture, as onion rings lose crispiness as they sit.