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pasta alfredo-1

Pasta Alfredo

A creamy, classic Italian dish, Pasta Alfredo features tender fettuccine tossed in a rich, velvety Parmesan cheese sauce. Simple yet indulgent, it's perfect for a comforting meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 persons
Course: Main Course
Cuisine: Italian
Calories: 625
Ingredients Equipment Method Notes

Ingredients
  

  • 400 grams fettuccine pasta
  • 100 grams unsalted butter About 7 tablespoons.
  • 240 ml heavy cream About 1 cup.
  • 100 grams Parmesan cheese, freshly grated About 1 cup, packed.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional for garnish)

Equipment

  • 1 Large pot
  • 1 Colander
  • 1 Large skillet or saucepan
  • 1 Wooden spoon or spatula
  • 1 Measuring cups and spoons
  • 1 Cheese grater

Method
 

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually 10–12 minutes.
  2. While the pasta is cooking, melt the butter in a large skillet or saucepan over medium heat.
  3. Add the heavy cream to the melted butter and stir well. Bring to a gentle simmer but do not boil. Let simmer for about 3–4 minutes, stirring occasionally.
  4. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper.
  5. Drain the cooked fettuccine and immediately add it to the skillet with the Alfredo sauce. Toss well to coat the pasta evenly.
  6. Cook together for another 1–2 minutes, allowing the pasta to absorb some of the sauce.
  7. Serve hot, garnished with chopped fresh parsley if desired.

Notes

For a lighter version, you can use half-and-half instead of heavy cream, but the sauce will be less rich.
Use freshly grated Parmesan for the best flavor and texture; pre-grated cheese does not melt as smoothly.
You can add cooked chicken, shrimp, or sautéed mushrooms for extra protein and variety.
Serve immediately, as the sauce thickens as it cools. Add a splash of reserved pasta water if needed to loosen the sauce before serving.