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ribs in oven-1

Ribs In Oven

These tender, juicy pork ribs are seasoned with a flavorful dry rub and then slowly baked in the oven to perfection. Ideal for a comforting dinner or a weekend gathering, this recipe results in fall-off-the-bone ribs every time, with minimal fuss.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 4 persons
Course: Main Course
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 kg Pork baby back ribs Enough for 4 persons, ~375 g per person.
  • 2 tablespoons Brown sugar
  • 1 tablespoon Paprika (smoked or sweet)
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 1.5 teaspoons Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried oregano
  • 1 teaspoon Chili powder
  • 2 tablespoons Olive oil
  • 180 ml Your favorite barbecue sauce About 3/4 cup.

Equipment

  • 1 baking sheet
  • 1 aluminum foil
  • 1 mixing bowl
  • 1 measuring spoons
  • 1 sharp knife
  • 1 pastry brush optional
  • 1 tongs

Method
 

  1. Preheat your oven to 150°C (300°F).
  2. Remove the thin membrane from the back of the ribs (use a sharp knife to lift an edge, then pull off with your fingers). Pat ribs dry with a paper towel.
  3. In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, pepper, oregano, and chili powder to make the dry rub.
  4. Rub the ribs all over with olive oil, then generously spread the dry rub on both sides of the ribs, pressing it in so it adheres well.
  5. Place the ribs meat side up on a large baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil to lock in moisture.
  6. Bake in the oven for 2 hours (middle rack), until the ribs are tender.
  7. Remove the ribs from the oven. Increase oven temperature to 220°C (425°F). Uncover the ribs and brush them generously with barbecue sauce.
  8. Return the ribs to the oven, uncovered, and bake for another 10-15 minutes, or until the sauce is caramelized and sticky.
  9. Remove from oven and let rest for 10 minutes before cutting into servings.

Notes

For extra flavor, marinate the ribs with the dry rub overnight in the fridge.
Substitute baby back ribs with spare ribs if preferred (adjust cooking time accordingly).
For a smoky flavor, add 1 teaspoon of liquid smoke to the barbecue sauce.
Serve with coleslaw, potato salad, or corn on the cob.