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shrimp keto recipes-1

Shrimp Keto Recipes

This Keto Garlic Butter Shrimp is a quick and flavorful dish that brings together juicy shrimp, aromatic garlic, a touch of lemon, and rich butter. Perfect for a weeknight dinner or as a crowd-pleasing appetizer, this low-carb recipe is packed with protein and healthy fats, while keeping carbs to a minimum.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 persons
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 800 grams large shrimp, peeled and deveined About 200g per person.
  • 60 grams unsalted butter About 4 tablespoons.
  • 5 cloves garlic, minced
  • 2 tablespoons fresh lemon juice About 1 medium lemon.
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons fresh parsley, chopped For garnish.
  • Lemon slices for garnish Optional.

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 measuring spoons
  • 1 citrus juicer (optional)
  • 1 tongs or spatula

Method
 

  1. Pat shrimp dry with paper towels and place in a mixing bowl.
  2. Add olive oil, sea salt, black pepper, and smoked paprika to the shrimp. Toss well to evenly coat.
  3. Heat a large skillet over medium-high heat. Melt the butter in the skillet.
  4. Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
  5. Add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side, until they turn pink and opaque.
  6. Drizzle the lemon juice over the shrimp and toss briefly to combine.
  7. Remove from heat. Transfer shrimp to a serving plate.
  8. Garnish with chopped parsley and lemon slices if desired. Serve immediately.

Notes

For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
Best served with zucchini noodles, cauliflower rice, or a side salad for a complete keto meal.
Do not overcook shrimp, as they can become rubbery.