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shrimp marinade Recipe

Shrimp Marinade

This zesty shrimp marinade infuses succulent shrimp with bright citrus, garlic, and herbs, making a perfect starter or main course. Great for grilling, pan-searing, or roasting. The flavor-packed shrimp are ready in just over half an hour, ideal for a quick meal bursting with freshness.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings: 4 persons
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 500 grams raw medium shrimp, peeled and deveined About 1 lb, 24-32 pieces.
  • 4 tablespoons olive oil
  • 4 tablespoons lemon juice Juice of 1 large lemon.
  • 4 cloves garlic, minced
  • 2 teaspoons honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped Optional for garnish.

Equipment

  • 1 medium mixing bowl
  • 1 whisk
  • 1 measuring spoons and cups
  • 1 zip-top bag or shallow dish for marinating
  • 1 grill pan or skillet

Method
 

  1. In a medium mixing bowl, whisk together olive oil, lemon juice, minced garlic, honey, smoked paprika, dried oregano, salt, and black pepper until fully combined.
  2. Add the peeled and deveined shrimp to the bowl. Toss well until all shrimp are evenly coated with marinade.
  3. Transfer shrimp and marinade to a zip-top bag or shallow dish. Seal or cover, and refrigerate for 20 minutes (do not marinate longer than 1 hour to prevent mushy texture).
  4. Preheat your grill pan or skillet over medium-high heat.
  5. Remove shrimp from the marinade, allowing excess liquid to drip off. Discard marinade.
  6. Cook shrimp for 2-3 minutes per side, or until shrimp turn pink and are slightly charred. Do not overcook.
  7. Remove from heat, transfer to a plate, and garnish with fresh parsley if desired.
  8. Serve immediately as an appetizer, or over rice, salad, or pasta for a main course.

Notes

For extra flavor, use a mix of lemon and lime juice.
This marinade works well with chicken or firm white fish.
Serve with crusty bread to soak up any juices.
If using wooden skewers for grilling, soak them in water for 20 minutes before skewering shrimp.