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smoothie bowl-1

Smoothie Bowl

Bright, refreshing, and nutritious, this smoothie bowl is a quick and satisfying breakfast or snack. It's loaded with fruit, creamy yogurt, and crunchy toppings, making it as beautiful as it is delicious.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium bananas, sliced and frozen
  • 1 cup frozen mixed berries such as strawberries, blueberries, raspberries
  • 1/2 cup plain Greek yogurt or plant-based yogurt
  • 1/2 cup unsweetened almond milk or milk of choice
  • 1 tablespoon honey or maple syrup optional
  • 1/2 cup sliced fresh strawberries divide evenly between 2 bowls
  • 1/4 cup fresh blueberries divide evenly between 2 bowls
  • 1/2 medium banana, sliced divide evenly between 2 bowls
  • 2 tablespoons granola divide evenly between 2 bowls
  • 2 teaspoons chia seeds divide evenly between 2 bowls
  • 2 teaspoons unsweetened shredded coconut divide evenly between 2 bowls

Equipment

  • 1 blender
  • 1 measuring cups and spoons
  • 2 medium serving bowls
  • 1 knife and cutting board

Method
 

  1. In a blender, combine the frozen bananas, frozen mixed berries, Greek yogurt, almond milk, and honey/maple syrup. Blend until completely smooth and thick. If the mixture is too thick to blend, add a splash more milk a little at a time.
  2. Pour the smoothie mixture evenly into 2 bowls.
  3. Arrange the toppings on each bowl: sliced strawberries, blueberries, sliced banana, granola, chia seeds, and shredded coconut as desired.
  4. Serve immediately with a spoon and enjoy!

Notes

For a thicker consistency, use less milk or add a handful of ice cubes before blending.
Customize toppings with nuts, seeds, or other favorite fruits.
For vegan option, use plant-based yogurt and maple syrup.
To make it ahead, freeze the fruit and portion toppings in containers for quick assembly in the morning.