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Spicy Candied Nuts Recipe

Spicy Candied Nuts

These Spicy Candied Nuts are a crunchy blend of sweet, salty, and spicy flavors that make the perfect snack or party appetizer. Simple ingredients and easy steps yield addictive results!
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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings: 6 persons
Course: Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mixed nuts (unsalted, any variety)
  • 1/3 cup granulated sugar
  • 2 tablespoons light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cayenne pepper Adjust for more or less heat as desired.
  • 1/2 teaspoon ground cinnamon
  • pinch black pepper
  • 1 large egg white
  • 1 tablespoon water
  • 1 teaspoon vanilla extract

Equipment

  • 1 baking sheet
  • 1 parchment paper or silicone baking mat
  • 1 medium mixing bowl
  • 1 small saucepan or microwave-safe bowl
  • 1 whisk
  • 1 spatula

Method
 

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a small saucepan or microwave-safe bowl, gently whisk together the egg white and water until frothy. Stir in the vanilla extract.
  3. In a medium bowl, combine granulated sugar, brown sugar, salt, cayenne pepper, cinnamon, and black pepper.
  4. Add the mixed nuts to the egg white mixture, tossing until well coated.
  5. Pour the sugar and spice mixture over the coated nuts and stir thoroughly until all nuts are evenly covered.
  6. Spread the nuts in a single layer on the prepared baking sheet.
  7. Bake in the preheated oven for 20-22 minutes, stirring the nuts halfway through to ensure even coating and prevent burning.
  8. Remove from oven and let cool completely on the baking sheet. The nuts will become crisp as they cool.

Notes

Store cooled nuts in an airtight container for up to one week.
Adjust the level of cayenne for more or less heat, as desired.
Great for gifting, topping salads, or snacking on their own!