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Strawberry French Toast Casserole Recipe

Strawberry French Toast Casserole

This Strawberry French Toast Casserole is a delightful make-ahead breakfast bake, perfect for brunch or family gatherings. Sweet cream cheese, juicy strawberries, and soft bread come together in every comforting bite. Prepare it the night before for a stress-free morning treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 persons
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 10 slices day-old brioche or challah, cubed
  • 250 grams fresh strawberries, sliced
  • 120 grams cream cheese, cubed
  • 4 large eggs
  • 240 ml whole milk
  • 120 ml heavy cream
  • 60 ml maple syrup Plus more for serving.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter For greasing.
  • 2 tablespoons powdered sugar Optional, for dusting.

Equipment

  • 1 9x13 inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 plastic wrap or aluminum foil
  • 1 set measuring cups and spoons

Method
 

  1. Grease a 9x13 inch baking dish with the butter.
  2. Spread half the bread cubes evenly in the dish. Distribute half the strawberries and all cream cheese cubes over the bread, then top with remaining bread and strawberries.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, and cinnamon until well combined.
  4. Pour the egg mixture evenly over the layered bread and strawberries, pressing gently so the bread soaks up the custard.
  5. Cover tightly with plastic wrap or foil. Refrigerate at least 30 minutes, ideally overnight.
  6. Preheat oven to 175°C (350°F).
  7. Remove casserole from the fridge and let it sit at room temperature while the oven heats.
  8. Bake uncovered for 40-45 minutes, or until golden brown and center is set.
  9. Allow to cool for 10 minutes. Dust with powdered sugar if desired and serve warm with extra maple syrup.

Notes

Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Substitute blueberries or raspberries if strawberries aren’t available.
For extra crunch, sprinkle chopped nuts or streusel topping before baking.