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yogurt recipes Recipe

Yogurt Recipes

A classic, refreshing Greek yogurt parfait featuring layers of creamy yogurt, mixed berries, and a touch of honey. Perfect as a healthy breakfast, snack, or light dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 persons
Course: Breakfast
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 250 grams Greek yogurt (plain, 2% fat)
  • 150 grams Mixed berries (blueberries, strawberries, raspberries) Use any berries of your choice, or substitute with mango or banana slices for variation.
  • 2 teaspoons Honey
  • 40 grams Granola Add just before eating to keep it crunchy if making ahead.
  • 1/4 teaspoon Vanilla extract Optional.

Equipment

  • 2 medium-sized glasses or parfait jars
  • 1 measuring cups and spoons
  • 1 small bowl
  • 1 spoon

Method
 

  1. Wash and pat dry the mixed berries. If using strawberries, hull and slice them.
  2. In a small bowl, mix Greek yogurt with vanilla extract (if using).
  3. In each glass or jar, add a spoonful of yogurt at the bottom (about 2 heaping tablespoons).
  4. Add a layer of mixed berries (about 2 tablespoons).
  5. Drizzle half a teaspoon of honey over the berries in each glass.
  6. Add a layer of granola (about 1 heaping tablespoon).
  7. Repeat the layers: yogurt, berries, honey, and granola until all ingredients are used up, finishing with a few berries and a sprinkle of granola on top for garnish.
  8. Serve immediately for a crunchy texture, or refrigerate for up to 30 minutes if you prefer a softer granola.

Notes

For a dairy-free version, use coconut or almond yogurt.
Use any berries of your choice, or substitute with mango or banana slices for variation.
If making ahead, add granola just before eating to keep it crunchy.